Guest blog – Alison Henderson, Colstoun Cookery School
01 Aug

Guest blog – Alison Henderson, Colstoun Cookery School

By InnesBlog post, , , , , , , , , ,
Colstoun Cookery School Scotland Alison Henderson, freelance forager, recipe developer and cookery school teacher at Colstoun Cookery School recently held a Fish & Seafood course for her students. Colstoun Cookery School Scotland offer a range of day long cookery courses, aimed at students of all abilities who want to learn how to make delicious food. They use only locally sourced ingredients (where possible) from East Lothian and pride themselves on being the greenest cookery school in Scotland. Using renewable heat and LED lighting to composting all of their food waste, they aim to be as sustainable and environmentally friendly as…
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East Lothian Food and Drink ‘Made by Us’ campaign promotion
19 Jun

East Lothian Food and Drink ‘Made by Us’ campaign promotion

By InnesNews item, , , , , , ,
'Made By Us' campaign promotion Ramsay Zenati at Port Seton Harbour Ramsay, fifth generation of the family business (grandson of the late James Dickson 1933-2011), helping to promote the fishing industry in East Lothian, being photographed at Port Seton harbour by Emma Martin of East Lothian Food and Drink, for the 'Made by Us' campaign. His photo will be used in promotional material and has also been made into a pull up banner, which was used at last year's Highland Show. East Lothian Food and Drink ltd is making history, they are the world’s first county, coming together of food…
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