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Our latest News and Blogs

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All delivery drivers now accepting card and contactless payments
15th October 2020
We are delighted to announce that all of our delivery drivers now accept all credit, debit card and contactless payments. We have been able to implement this by working with a company called...
smoked sea trout
Guest Blog: Alison Henderson | Cooking fish outdoors
19th August 2019
Who are we? We are Dave, Jules, Ali and Rob, all good friends and are fire and food fanatics. What do we do? We teach, make fire, forage, cook and entertain - in the Wild! Ingredients and th...
Alison Henderson, cookery school teacher, cooking our fresh mackerel
Guest blog – Alison Henderson, Colstoun Cookery School
1st August 2018
Colstoun Cookery School Scotland Alison Henderson, freelance forager, recipe developer and cookery school teacher at Colstoun Cookery School recently held a Fish & Seafood course for her...

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Customer reviews

Laurence A
Geoffrey B
Brian B
Morna S
Charles P
Colin S
Friendly staff and amazing fresh fish.
Laurence A
Freshest fish around.
Geoffrey B
Freshly caught and filleted haddock & smoked, excellent!
Brian B
I received my first order from James Dickson & Son this morning and am absolutely delighted with it. Everything is really fresh and in lovely condition. It was all still nice and cool when it arrived too.
Morna S
Plenty of seafood and fresh fish available. Rarely having to queue or wait long to be served. Excellent service and no parking problems.
Charles P
Lovely and friendly village fish shop with their own smoked salmon as a house special.
Colin S