Our family business (now in its fourth generation) is run by John, Neil and Pamela and has been trading since 1924, supplying all types of fish, smoked fish, seafood and shellfish (fresh and frozen). See more about where our fish comes from.
Our speciality is our own superb oak-smoked salmon and our very own smoked haddock (dyed or undyed), smoked on premises.
We supply award winning local restaurants, bistros, pubs, hotels, delis and golf clubs throughout East and Midlothian.
Our vans deliver throughout East Lothian on Tuesday – Friday 8.30am – 3.45pm and Saturday 8.30am – 12.30pm.
We also deliver to parts of Midlothian between Tuesday and Friday 8.30am – 3.45pm.
Contact us on 01875 811301 for any orders or deliveries.
Shop opening hours
8.00am – 1.00pm
Tuesday – Friday
8.00am – 4.30pm
8.30am – 1.00pm
A brief history of the family business
James Dickson (1877-1952), was a Chief Skipper and later promoted to Commander Auxiliary Patrol in the Royal Naval Reserves (from 1915-1920) and commanded a number of heavy trawlers / minesweepers (The Olive Leaf, White Oak, Valiant II, HMS Pekin and La Parisienne). Upon being demobilized he purchased a trawler named the Undertow in 1921 and went to sea until he sold this in 1924 and started up the family fish processing business near Cockenzie Old Harbour.
His son John Dickson senior went to work for him and in later years his son James Dickson (1933-2011) joined the business, which has now been passed on to the present generation of the family. John, Neil, Pamela and mum Marion are presently involved in running the business.