Guest Blog: Alison Henderson | Cooking fish outdoors

Guest Blog: Alison Henderson | Cooking fish outdoors

Who are we? We are Dave, Jules, Ali and Rob, all good friends and are fire and food fanatics. What do we do? We teach, make fire, forage, cook and entertain - in the Wild! Ingredients and the environment are hugely important to us and shape what we do and our ethos: local seasonal sustainable simple - the ingredients are the star of the show, not the wizardry of the chef On 4th August, Dave and Ali hosted ‘Fire & Feast #2’ - a full day, hands on workshop when participants learnt how to cook in the outdoors, deep in The Woods of East Lothian. Backwoodsman skills of building and maintaining fire and wild cheffing skills such as ponassing fish (curing and then hot smoking it over fire) roasting, baking in salt & cooking in an earth oven were all covered. We then kicked back, late afternoon for a magical Woodland Feast around the campfire. The Feast To start, a fire cooked to taste of the sea: Ponassed...
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