Guest Blog: Alison Henderson | Cooking fish outdoors

Alison has been showcasing her skills by cooking outdoors on an open fire using whole fish and different techniques. Please get in touch with Alison to go on one of her amazing forest foraging and woodland cooking courses. Who are we? We are Dave, Jules, Ali and Rob all good friends and are fire and food fanatics What do we do? We teach, make fire, forage, cook and entertain - in the Wild! Ingredients and the environment are hugely important to us and shape what we do and our ethos: local seasonal sustainable simple - the ingredients are the star of the show, not the wizardry of the chef On 4th August, Dave and Ali hosted ‘Fire & Feast #2’ - a full day, hands on workshop when participants learnt how to cook in the outdoors, deep in The Woods of East Lothian. Backwoodsman skills of building and maintaining fire and wild cheffing skills such as ponassing fish (curing and then hot smoking it over fire) roasting,...
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Guest blog – Alison Henderson, Colstoun Cookery School

Colstoun Cookery School Scotland Alison Henderson, freelance forager, recipe developer and cookery school teacher at Colstoun Cookery School recently held a Fish & Seafood course for her students. Colstoun Cookery School Scotland offer a range of day long cookery courses, aimed at students of all abilities who want to learn how to make delicious food. They use only locally sourced ingredients (where possible) from East Lothian and pride themselves on being the greenest cookery school in Scotland. Using renewable heat and LED lighting to composting all of their food waste, they aim to be as sustainable and environmentally friendly as possible. In their very first year, Colstoun Cookery School won the Scottish Rural Award for Best Start Up and in 2018 we were finalists in the Rural Education category. They've taught thousands of students from many varying levels of expertise, from absolute beginners through to the team of a Michelin Star restaurant. Their doors are open to students of all abilities, all they ask...
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