Guest Blog: Alison Henderson | Cooking fish outdoors

Alison has been showcasing her skills by cooking outdoors on an open fire using whole fish and different techniques. Please get in touch with Alison to go on one of her amazing forest foraging and woodland cooking courses. Who are we? We are Dave, Jules, Ali and Rob all good friends and are fire and food fanatics What do we do? We teach, make fire, forage, cook and entertain - in the Wild! Ingredients and the environment are hugely important to us and shape what we do and our ethos: local seasonal sustainable simple - the ingredients are the star of the show, not the wizardry of the chef On 4th August, Dave and Ali hosted ‘Fire & Feast #2’ - a full day, hands on workshop when participants learnt how to cook in the outdoors, deep in The Woods of East Lothian. Backwoodsman skills of building and maintaining fire and wild cheffing skills such as ponassing fish (curing and then hot smoking it over fire) roasting,...
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